The nutrients in the fats of grass fed meats are the most important we can put in our bodies. You’ll find Omega 3 fatty acids, Conjugated Linoleic Acid (CLA) and the fat soluble vitamins. People CLOSER to nature understand which foods make them healthier over the long haul, like the American Indians as mentioned in this article:
The Native Americans knew that the fat was absolutely necessary for the pemmican to sustain life.
Why Is Fattier Grassfed Meat Best? | Tender Grassfed Meat.
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